Soba No. 2

・This is a strong type suitable for products with large loads.

・Its delicate movement, which is based on more than 100 years of experience, has been recognized as the most suitable for turning and kneading buckwheat noodles to determine the quality of the soba.

・The water is distributed evenly throughout the buckwheat flour, which is much faster than working by hand. The pestle and millstone gently grind the buckwheat flour during the kneading process, which helps to avoid heat generation and produces a great soba aroma.

This machine is not equipped with an interlocking function so that you can see the machine in operation.